Standard of CODEX ALIMENTARIUS COMMISSION

VEJTHANI Hospital Good Manufacturing Practice:

Standard of CODEX ALIMENTARIUS COMMISSION Recommended International Code of Practice General Principles of Food Hygiene

Good manufacturing practice (GMP) is a production and testing practice that helps to ensure a quality product. Many countries have legislated that pharmaceutical and medical device companies must follow GMP procedures, and have created their own GMP guidelines that correspond with their legislation. Basic concepts of all of these guidelines remain more or less similar to the ultimate goals of safeguarding the health of the patient as well as producing good quality medicine, medical devices or active pharmaceutical products.

The Codex Alimentarius Commission (CAC) is responsible for implementing the Joint FAO/WHO Food Standards Programme, whose primary aims, are to protect the health of consumers and to ensure fair practices in the food trade. The committee’s main outputs have been codes of hygienic practice rather than end-product microbiological standards.

Vejthani Hospital received a Certificate of Recognition in following the guidelines and principles of GOOD Manufacturing practice Standard of Codex Alimentarius Commission, the Recommended International code of Practice General Principles of food Hygiene.

If you want more information don’t hesitate to contact us:

English Contact: (+66) 85-223-8888
Arabic Contact: (+66) 84-875-7711
Call Center: (+66) 2734-0000
Fax #: (+66) 2734-0008