Trachoma is an infectious eye disease caused by the bacterium Chlamydia trachomatis. It is highly contagious and spreads through contact with the eyes, eyelids, nose, or throat secretions of infected individuals, as well as through handling contaminated items like handkerchiefs. Initial symptoms often include mild itching and irritation of the eyes and eyelids, progressing to swollen eyelids and pus drainage from the eyes if left untreated.
The disease is the leading preventable cause of blindness globally, primarily affecting impoverished regions in Africa where 85% of those with active trachoma live. In these areas, the rate of infection among children under five can exceed 60%, exacerbated by poor hygiene, limited access to clean water, and overcrowded living conditions.
The World Health Organization (WHO) categorizes the development of trachoma into five stages:
Early intervention and treatment are crucial in managing trachoma and preventing its severe complications, which can lead to irreversible blindness. Efforts to improve hygiene, water access, and sanitation are essential in combating this public health issue, particularly in vulnerable communities.
Early stages of trachoma: In the initial phases of trachoma, individuals may experience:
Advanced trachoma (Trachomatous Trichiasis): Advanced trachoma typically develops after multiple infections and inflammation episodes. Key features include:
This progressive condition primarily affects the cornea, the clear, curved front of the eye, leading to its opacity and reduced light transmission.
Trachoma, caused by the bacterium Chlamydia trachomatis—which is also responsible for the sexually transmitted infection chlamydia—involves certain subtypes that affect the eyes. The disease spreads through contact with the discharges from the eyes or nose of an infected person. Various transmission routes include insects, hands, clothes, and towels. In developing countries, eye-seeking flies also play a significant role in transmitting this infectious disease.
The following factors that increase your risk of developing trachoma: